OYSTERS

Sea Cow, Washington 3.50

Washington

Miyagi 3.50

Tomales Bay

Kumamoto 4.00

Humboldt

St. Simon 3.75

New Brunswick

Kusshi 3.75

British Columbia

Naked Cowboys 3.75

Long Island, New York

SHELLFISH

Herb & Jalepeno Marinated Mussles 2

Maine

Littleneck Clams 2.50

Washington

Peel & Eat Gulf Prawns 2.50

Crab Fat 5

Dungeness Crab 22/40

Main Lobster 24/42

PLATTERS

Small 60

Oysters 6, Mussles 3, Prawns 3, Clams 3, Half crab

 

Large 120

Oysters 12, Mussles 6, Prawns 6, Clams 6, Half Lobster, Half Crab

CRUDO 14

4 PIECES PER PLATE

Arctic Char

horseradish crème fraiche, wasabi tobiko, dill

Scallop

soubise, pickled corn, chili, chive blossom

Tombo Tuna

citrus, chili, fennel, black tobiko

Butterfish

grapefruit, almond, pink pepper, rosemary oil

Kona Kampachi

salmorejo, castelvetrano olives, orange oil

CRUDO SAMPLER

arctic char, scallop, tombo tuna, butterfish

Crudo for 1 (4 piece) 14 | Crudo for 2 (8 piece) 28

COLD

Uni Toast 13

yuzu, avocado, chicory salad

San Sebastian  16

tuna confit, romano beans, roasted red peppers, soft boiled egg, castelvetrano olives, caperberries, piparras, manchego, tomato bread

Lobster Beet Salad  26

golden and chioggia beets, burrata, arugula, pistachios, banyuls vinagrette

Artisan Cheese Plate  20

Bayley Hazen (cow milk, soft), Piper’s Pyramide (goat, semi-soft), Nuvola di Pecora (sheep, soft), seasonal fruit, almonds, membrillo wildflower honey, walnut bread

HOT

Seafood chowder  8/16

fish, mussels, squid, shrimp, potatoes, bacon, cream

Shellfish Stew 22

lobster broth, leeks, fava leaves, lemon aioli

Grilled Octopus  18

cannelinni beans, chorizo, roasted tomatoes, chimmichuri

Roasted Crab 24

espelette butter, pea shoots, charred meyer lemon

Whole Branzino

uni, daikon sprouts, picked chilis

 

OYSTERS ON THE HALF SHELL 1

ORDER BY HALF DOZEN OR DOZEN

Herb & Jalapeno Marinated Mussels 1

ORDER BY HALF DOZEN OR DOZEN

Pan Seared Shishito Peppers, Boquerones 6

LEMON OIL, SEA SALT, CHIVES

Manila Clams 6

Red Peppe Flakes,  Sage, White Wine

Seafood Chowder 6

Fish, Mussels, Squid, Shrimp, Potatoes, Bacon, Cream

Rock Cod Tacos (2 Per Plate) 10

Salsa, Guacamole, Pickled Onions, Cotija Cheese

 

Beer Special 4

Wine Special 6

White & Red

Blonde Ale, Saint Archer Brewing 5

Style: KOLSH | ALC%: 4.80% | Location: San Diego

Kellerweis, Sierra Nevada 6

Style: Hefeweizen | ALC%: 4.80% | Location: Chico, CA

Humulus Lager, The Bruery 8

Style: Imperial Pilsner | ALC%: 7.20% | Location: Placentia, CA

Noble Rot, Dogfish Head 10

Style: Saison | ALC%: 9.0% | Location: Milton, DE

Blind Pig, Russian River 6

Style: IPA, | ALC%: 6.10% | Location: Santa Rosa, CA

PiFive, Fort Point 9

Style: Belgian Strong Ale | ALC%: 8.30% | Location: San Francisco, CA

Curieux, Allagash 9

Style: Tripel | ALC%: 11.0% | Location: Portland, ME

Pivo Hoppy Pils, Firestone Walker 5

Style: KOLSH | ALC%: 4.80% | 12oz | Location: Paso Robles, CA

Bavik Pilsner, Brouwerij Bavik 5

Style: Pilsner | ALC%: 5.20% | 12oz | Location: Belgium, German

Reissdorf Kolsch 9

Style: Kolsch | ALC%: 4.80% | 16.9oz | Location: Heinrich Reissdorf, Germany

Witkap Pater Single 15

Style: Pale Ale | ALC%: 6.0% | 25oz | Location: Slaghmuylder, Belgium

Hitachino Nest White Ale, 10

Style: Witbier | ALC%: 5.00% | 12oz | Location: Kiuchi, Japan

Kili Wit, Lodgson Farmhouse Ales 21

Style: Witbier | ALC%: 5.50% | 25.4oz | Location: Hood River, OR

Aventinus, Schneider and Sohn 9

Style: Wheat-Doppelbock | ALC%: 12.0% | 16.09oz | Location: German

Saison Dupont 9

Style: Farmhouse Ale | ALC%: 6.5% | 12.07oz | Location: Brasserie Dupont, Belgium

Seven, Upright Brewing 18

Style: Saison, | ALC%: 8.0% | 25oz | Location: Portland, OR

Douze, BFM 15

Style: Belgian Pale Ale | ALC%: 6.5% | 11.2oz | Location: Switzerland

Cuvee Des Trolls 23

Style: Pale Ale | ALC%: 7.5% | 25oz | Location: Dubusson Freres, Belgium

Racer 5, Bear Republic 5

Style: IPA | ALC%: 7.6% | 12oz | Location: Healdsburg, CA

Fresh Squeezed, Deschutes 5

Style: IPA | ALC%: 6.40% | 12oz | Location: Bend, Or

Poperings Hommel Ale 9

Style: Belgian IPA | ALC%: 7.5% | 11.2oz | Location: Van Eecke, Belgium

Deviant Dales, Oskar Blues 7

Style: IPA | ALC%: 8.0% | 16oz | Location: Lyons, Co

Double Jack, Firestone Walker 18/h2>

Style: Double IPA | ALC%: 9.5% | 22oz | Location: Paso Robles, CA

Yule Smith Summer Ale, AleSmith 20

Style: Imperial IPA | ALC%: 8.5% | 22oz | Location: San Diego, CA

Chasin’ Freshies, Deschutes 12

Style: IPA | ALC%: 7.4% | 22oz | Location: Bend, Or

Ara Bier, De Dolle 13

Style: Pale Ale | ALC%: 8.0% | 11.2oz | Location: De Dolle, Belguim

Buzzerkeley, Calicraft 17

Style: Strong Pale Ale | ALC%: 7.0% | 25oz | Location: Walnut Creek, CA

Gouden Carolus, Brouwerij Het Anker 9

Style: Tripel, | ALC%: 9.0% | 11.2oz | Location: Brouwerij Het Anker, Belgium

Guldenberg, 10

Style: Tripel | ALC%: 8.5% | 11.2oz | Location: De Ranke, Belguim

Tripel Karmeliet 22

Style: Tripel | ALC%: 8.8% | 25oz | Location: Bosteels, Belgium

Decadence 2014 Annv. Ale, Alesmith 25

Style: Wheat Wine | ALC%: 10.0% | 25oz | Location: San Diego, CA

Strubbe’s Grand Cru 9

Style: Flemish Red Ale | ALC%: 6.50% | 11.2oz | Location: Belgium

Reinaert Flemish Wild Ale 7

Style: Belgium Wild Ale | ALC%: 9.0% | 11.2oz | Location: De Proef, Belguim

Duchesse 9

Style: Flanders Red Ale | ALC%: 6.0% | 11.2oz | Location: Brouwerij Verhaeghe, Belgium

ZoetZurr 26

Style: Flanders Red | ALC%: 7.0% | 25oz | Location: De Proef, Belgium

Dark Pumpkin Sour, 17

Style: American Wild Ale | ALC%: 7.0% | 12.7oz | Location: Alamanac, San Francisco

Oude Kriek 21

Style: Kriek | ALC%: 6.0% | 12.7oz | Location: Hanssens Artisanaal, Belgium

Vicaris, Dilewyns 33

Style: Tripel Gueuze | ALC%: 7.0% | 25oz | Location: Belgium

Sang Royal, Cascade 48

Style: Wild Ale | ALC%: 10.12% | 25oz | Location: Portland, Or

Tart of Darkness, The Bruery 35

Style: Sour Stout | ALC%: 7.2% | 25oz | Location: Placentia, CA

Abbaye de St Bon-Chien 65

ALC%: 11% | 25oz | Location: BFM, Switzerland

Salvation, Russian River 10

Style: Strong Dark Ale | ALC%: 9.5% | 12.7oz | Location: Santa Rosa, CA

Pump(KY)n, Avery Brewing Company 23

Style: Imperial Porter | ALC%: 17.2% | 12oz | Location: Boulder, CO

Pannepot, De Struise Brouwers 13

Style: Quadrupel | ALC%: 10.0% | 11.2oz | Location: Oostveteren, Belguim

Heirloom Pumpkin, Almanac 17

Style: Barley WIne | ALC%: 12.8% | 12.7oz | Location: San Jose, CA

Angel’s Share, The Lost Abbey 17

Style: American Strong Ale | ALC%: 12.50% | 12.7oz | Location: San Marcos, CA

Twenty One, Anniversary Edition 16

Style: Brown ALe | ALC%: 8.3% | 22oz | Location: Boulder, CO

Merry Christmas Ale, Anchor Steam 5

Style: Winter Warmer | ALC%: 5.50% | 12oz | Location: San Francisco, CA

Valar Morghulis, Ommegang Brewery 16

Style: Dubbel | ALC%: 8.0% | 25oz | Location: Cooperstown, NY

Enki Brown, Birrai di Marcemma 25

Style: Strong Scotch Ale | ALC%: 7.5% | 250z | Location: Birrai Di Marcemma, Italy

Prior 8 9

Style: Dubbel | ALC%: 8.0% | 11.2oz | Location: St. Bernardus, Belguim

Beer Geek Breakfast 11

Style: Oatmeal Stout | ALC%: 10.0% | 7.5oz | Location: Mikkeller APS, Denmark

Brasserie Des Rocs Grande Cru 9

Style: Strong Dark Ale | ALC%: 12.8% | 9.5oz | Location: Belguim

Gulden Draak 9

Style: Strong Dark Ale | ALC%: 10.5% | 11.02oz | Location: Van Steenberge, Belgium

Deliverance Ale, Lost Abbey 25

Style: Strong Ale | ALC%: 14.6% | 12.7oz | Location: San Marcos, CA

Autumn Maple, The Bruery 25

Style: Belgian Brown Ale | ALC%: 10.o% | 25.4oz | Location: Placentia, CA

Cremant Rosé Brut 12 | 45

Charles Sparr, (Alsace, France), NV

Cremant Brut 12 | 45

Lucien Albrecht, (Alsace, France), NV

Andreola “Dirupo” 11 | 42

Prosecco, Valdobbiadene, (Treviso, Italy), NV

Lambrusco 38

Cleto Chiarli Figli, (Sorbara, Italy), NV

Rose Gonet-Medeville 87

Premier Cru, (Champagne, France), NV

Carte d’Or 79

Stephane Coquillette, (Champagne, France), NV

Chardonnay 11 | 40

Luli, (Santa Lucia Highlands, CA), 2013

Semillion Blende 10 | 36

DeSante, “L’Atelier”, (Napa Valley, CA), 2014

Pinot Gris 10 | 37

Illahe, (Willamette Valley, OR), 2014

Gruner Veltline 15 | 60

Franz Pichler, “Bachgarten”. (Wachau, Austria), 2013

Sancerre 13 | 50

Balland-Chapuis, (Loire Valley, France), 2014

Godello 10 | 38

Gerardo Mendez, “Amizade”, (Monterrei, Spain), 2014

Hondarribi Zurri 11 | 40

Ulacia, Getoriako (Txakolina, Spain), 2014

Riesling Kabinett 14 | 56

Studert-Prum, (Mosel, Germany), 2012

Roussane 50

Terre Rouge, (Sierra Foothills, CA), 2010

Chardonnay 85

Liquid Farm, (Santa Rita Hills, CA). 2010

Muscadet 40

Louis Metaireau, “Grand Mouton”, (Loire Valley, France), 2013

Viognier Blend 53

“Vacqueyras” Le Colombier, (Rhone, France), 2013

Chablis Cru 75

Isabelle Et Denis Pommier, (Burgundy, France), 2012

Assyrtiko 48

Sigalas, (Santorini, Greece), 2014

Albariño 40

Agro De Bazan, (Galicia, Spain), 2013

Arneis 37

Sansilvestro, (Roreo, Italy), 2012

Falanghina 42

Villa Raiano, (Beneventano, Italy) 2012

Riesling Milz 65

Laurentiushof, (Mosel, Germany), 2009

Rose 12 | 45

County LIne, (Anderson Valley, CA), 2014

Pinot Noir 14 | 54

August West, (Russian River Valley, CA) 2013

Tempranillo 12 | 45

Straight Line, (Santa Rosa, CA), 2011

Cabernet Sauvignon 15 | 58

Bridesmaid, (St. Helena, CA), 2012

Nerello Mascalese 12 | 43

Tascante, “Ghiaia Nera”, (Mount Etna, Italy), 2012

Merlot 38

Happy Canyon, “Racheria Cellars”, (Santa Barbara, CA), 2013

Cabernet Franc  50

Paul Mathew, (Russian River Valley, CA), 2013

Syrah 39

“Les Cotes De L’ouest”, Terre Rouge, (Plymouth, CA), 2011

Pinot Noir 110

“La Neblina”, Radio-Coteau (Sonoma County, CA), 2012

Pinot Noir 150

Pisoni, (Santa Lucia Highlands, CA), 2012

Nebbiolo 54

Anzivino, “Gattinara” (Piedmont, Italy), 2008

Lagrein 46

St, Michael-Eppan, (Alto Adige, Italy), 2011

Frappato 49

Nanfro, (Sicily. Italy), 2013

Moscato D’Asti 10

Oddero, (La Morra, Italy), 2013

Sherry 12

“Los Arcos” Lustau Amontillado, (Jerez, Spain)

Vin Santo 14

Badia a Colitbuono, (Chianti, Italy), 2006

Bella Late Harvest Zinfandel 13

(Sonoma, Ca), 2008

Nieport 10 Years Old Tawny 12

(Porto, Portugal)

Madeira 11

Cossart Gordon, (Madeira, Portugal)

Events

Beer Dinner Monday, Feb 9th @ 6:30

Magnolia Brewing will be helping us celebrate SF Beer Week 2015 with our annual beer dinner. The dinner will include 5 courses from Chefs Mike Selvera and Melissa Perfit’s seafood inspired menu to be paired with 5 of Magnolia’s unique and seasonal craft beers.... read more

$1 Oysters

Our $1 Oyster Happy Hour runs all week from 5pm to 6:30pm. Please see our menu, and come early as we fill up quickly. read more

Bar Crudo was opened in 2005 as a modern raw bar serving pristine oysters and presenting creative ways of serving raw fish preparations.  Providing sustainable seafood and supporting local producers is important within our ideas in developing the menu for our customers. We’ve long had ties to the Western Addition, and have made the Divisadero Corridor our home to support and grow with this community.