OYSTERS 3.25

Miyagi

Marin

Hove Cove

Washington

Shigoku

Washington

St. Simon

New Brunswick

Kumamoto

Humbolt

SHELLFISH

Herb & Jalepeno Marinated Mussles 2

Maine

Littleneck Clams 2.50

Washington

Peel & Eat Gulf Prawns 2.50

Dungeness Crab 22/40

Main Lobster 24/42

PLATTERS

Small 58

Oysters 6, Mussles 3, Prawns 3, Clams 3, Half crab

 

Large 118

Oysters 12, Mussles 6, Prawns 6, Clams 6, Half Lobster, Half Crab

CRUDO 14

4 PIECES PER PLATE

Arctic Char

horseradish crème fraiche, wasabi tobiko, dill

Scallop

celery root, kumquat, chervil

Tombo Tuna

citrus, chili, fennel, black tobiko

Butterfish

chorizo oil, fennel, orange

Kona Kampachi

beech mushrooms, fresno chili, aleppo pepper

CRUDO SAMPLER

arctic char, scallop, tombo tuna, butterfish

Crudo for 1 (4 piece) 14 | Crudo for 2 (8 piece) 28

COLD

Uni Avocado toast 14

yuzu, avocado, chicory salad

San Sebastian  15

tuna confit, romano beans, roasted red peppers, soft boiled egg, castelvetrano olives, caperberries, piparras, manchego, tomato bread

Lobster Beet Salad  22

golden and chioggia beets, burrata, arugula, pistachios, banyuls vinagrette

Artisan Cheese Plate  16

Valdeon, cow & goat milk, soft Patacabra, goat milk, semi firm Nuvola di Pecora,, sheep milk, semi soft seasonal fruit, nuts, membrillo, wildflower honey, walnut bread

HOT

Seafood chowder  8/15

fish, mussels, squid, shrimp, potatoes, bacon, cream

Mediterranean Mussels  18

canellini beans, chorizo, mustartd greens, beer

lobster broth, baby fennel, pea shoots

pearl barley, corn, nectarines, chimichurri

red idaho trout  22

chicories, oyster mushrooms, romesco

roasted crab  25

meyer lemon, spring onion, garlic

 

OYSTERS ON THE HALF SHELL 1

ORDER BY HALF DOZEN OR DOZEN

Herb & Jalapeno Marinated Mussels 1

ORDER BY HALF DOZEN OR DOZEN

Pan Seared Shishito Peppers, Boquerones 6

LEMON OIL, SEA SALT, CHIVES

Manila Clams 6

Red Peppe Flakes,  Sage, White Wine

Seafood Chowder 6

Fish, Mussels, Squid, Shrimp, Potatoes, Bacon, Cream

Rock Cod Tacos (2 Per Plate) 10

Salsa, Guacamole, Pickled Onions, Cotija Cheese

 

Beer Special 4

Wine Special 6

White & Red

Blonde Ale, Saint Archer Brewing 5

Style: KOLSH | ALC%: 4.80% | Location: San Diego

Kellerweis, Sierra Nevada 6

Style: Hefeweizen | ALC%: 4.80% | Location: Chico, CA

Humulus Lager, The Bruery 8

Style: Imperial Pilsner | ALC%: 7.20% | Location: Placentia, CA

Noble Rot, Dogfish Head 10

Style: Saison | ALC%: 9.0% | Location: Milton, DE

Blind Pig, Russian River 6

Style: IPA, | ALC%: 6.10% | Location: Santa Rosa, CA

PiFive, Fort Point 9

Style: Belgian Strong Ale | ALC%: 8.30% | Location: San Francisco, CA

Curieux, Allagash 9

Style: Tripel | ALC%: 11.0% | Location: Portland, ME

Pivo Hoppy Pils, Firestone Walker 5

Style: KOLSH | ALC%: 4.80% | 12oz | Location: Paso Robles, CA

Bavik Pilsner, Brouwerij Bavik 5

Style: Pilsner | ALC%: 5.20% | 12oz | Location: Belgium, German

Reissdorf Kolsch 9

Style: Kolsch | ALC%: 4.80% | 16.9oz | Location: Heinrich Reissdorf, Germany

Witkap Pater Single 15

Style: Pale Ale | ALC%: 6.0% | 25oz | Location: Slaghmuylder, Belgium

Hitachino Nest White Ale, 10

Style: Witbier | ALC%: 5.00% | 12oz | Location: Kiuchi, Japan

Kili Wit, Lodgson Farmhouse Ales 21

Style: Witbier | ALC%: 5.50% | 25.4oz | Location: Hood River, OR

Aventinus, Schneider and Sohn 9

Style: Wheat-Doppelbock | ALC%: 12.0% | 16.09oz | Location: German

Saison Dupont 9

Style: Farmhouse Ale | ALC%: 6.5% | 12.07oz | Location: Brasserie Dupont, Belgium

Seven, Upright Brewing 18

Style: Saison, | ALC%: 8.0% | 25oz | Location: Portland, OR

Douze, BFM 15

Style: Belgian Pale Ale | ALC%: 6.5% | 11.2oz | Location: Switzerland

Cuvee Des Trolls 23

Style: Pale Ale | ALC%: 7.5% | 25oz | Location: Dubusson Freres, Belgium

Racer 5, Bear Republic 5

Style: IPA | ALC%: 7.6% | 12oz | Location: Healdsburg, CA

Fresh Squeezed, Deschutes 5

Style: IPA | ALC%: 6.40% | 12oz | Location: Bend, Or

Poperings Hommel Ale 9

Style: Belgian IPA | ALC%: 7.5% | 11.2oz | Location: Van Eecke, Belgium

Deviant Dales, Oskar Blues 7

Style: IPA | ALC%: 8.0% | 16oz | Location: Lyons, Co

Double Jack, Firestone Walker 18/h2>

Style: Double IPA | ALC%: 9.5% | 22oz | Location: Paso Robles, CA

Yule Smith Summer Ale, AleSmith 20

Style: Imperial IPA | ALC%: 8.5% | 22oz | Location: San Diego, CA

Chasin’ Freshies, Deschutes 12

Style: IPA | ALC%: 7.4% | 22oz | Location: Bend, Or

Ara Bier, De Dolle 13

Style: Pale Ale | ALC%: 8.0% | 11.2oz | Location: De Dolle, Belguim

Buzzerkeley, Calicraft 17

Style: Strong Pale Ale | ALC%: 7.0% | 25oz | Location: Walnut Creek, CA

Gouden Carolus, Brouwerij Het Anker 9

Style: Tripel, | ALC%: 9.0% | 11.2oz | Location: Brouwerij Het Anker, Belgium

Guldenberg, 10

Style: Tripel | ALC%: 8.5% | 11.2oz | Location: De Ranke, Belguim

Tripel Karmeliet 22

Style: Tripel | ALC%: 8.8% | 25oz | Location: Bosteels, Belgium

Decadence 2014 Annv. Ale, Alesmith 25

Style: Wheat Wine | ALC%: 10.0% | 25oz | Location: San Diego, CA

Strubbe’s Grand Cru 9

Style: Flemish Red Ale | ALC%: 6.50% | 11.2oz | Location: Belgium

Reinaert Flemish Wild Ale 7

Style: Belgium Wild Ale | ALC%: 9.0% | 11.2oz | Location: De Proef, Belguim

Duchesse 9

Style: Flanders Red Ale | ALC%: 6.0% | 11.2oz | Location: Brouwerij Verhaeghe, Belgium

ZoetZurr 26

Style: Flanders Red | ALC%: 7.0% | 25oz | Location: De Proef, Belgium

Dark Pumpkin Sour, 17

Style: American Wild Ale | ALC%: 7.0% | 12.7oz | Location: Alamanac, San Francisco

Oude Kriek 21

Style: Kriek | ALC%: 6.0% | 12.7oz | Location: Hanssens Artisanaal, Belgium

Vicaris, Dilewyns 33

Style: Tripel Gueuze | ALC%: 7.0% | 25oz | Location: Belgium

Sang Royal, Cascade 48

Style: Wild Ale | ALC%: 10.12% | 25oz | Location: Portland, Or

Tart of Darkness, The Bruery 35

Style: Sour Stout | ALC%: 7.2% | 25oz | Location: Placentia, CA

Abbaye de St Bon-Chien 65

ALC%: 11% | 25oz | Location: BFM, Switzerland

Salvation, Russian River 10

Style: Strong Dark Ale | ALC%: 9.5% | 12.7oz | Location: Santa Rosa, CA

Pump(KY)n, Avery Brewing Company 23

Style: Imperial Porter | ALC%: 17.2% | 12oz | Location: Boulder, CO

Pannepot, De Struise Brouwers 13

Style: Quadrupel | ALC%: 10.0% | 11.2oz | Location: Oostveteren, Belguim

Heirloom Pumpkin, Almanac 17

Style: Barley WIne | ALC%: 12.8% | 12.7oz | Location: San Jose, CA

Angel’s Share, The Lost Abbey 17

Style: American Strong Ale | ALC%: 12.50% | 12.7oz | Location: San Marcos, CA

Twenty One, Anniversary Edition 16

Style: Brown ALe | ALC%: 8.3% | 22oz | Location: Boulder, CO

Merry Christmas Ale, Anchor Steam 5

Style: Winter Warmer | ALC%: 5.50% | 12oz | Location: San Francisco, CA

Valar Morghulis, Ommegang Brewery 16

Style: Dubbel | ALC%: 8.0% | 25oz | Location: Cooperstown, NY

Enki Brown, Birrai di Marcemma 25

Style: Strong Scotch Ale | ALC%: 7.5% | 250z | Location: Birrai Di Marcemma, Italy

Prior 8 9

Style: Dubbel | ALC%: 8.0% | 11.2oz | Location: St. Bernardus, Belguim

Beer Geek Breakfast 11

Style: Oatmeal Stout | ALC%: 10.0% | 7.5oz | Location: Mikkeller APS, Denmark

Brasserie Des Rocs Grande Cru 9

Style: Strong Dark Ale | ALC%: 12.8% | 9.5oz | Location: Belguim

Gulden Draak 9

Style: Strong Dark Ale | ALC%: 10.5% | 11.02oz | Location: Van Steenberge, Belgium

Deliverance Ale, Lost Abbey 25

Style: Strong Ale | ALC%: 14.6% | 12.7oz | Location: San Marcos, CA

Autumn Maple, The Bruery 25

Style: Belgian Brown Ale | ALC%: 10.o% | 25.4oz | Location: Placentia, CA

Jaffelin 12 | 45

Cremant De Bourgogne Rosé Brut, (Burgundy, France), NV

Cremant Brut 12 | 45

Lucien Albrecht, (Alsace, France), NV

lambrusco 10 | 38

Cleto Chiarli e Figli, (Sorbara , Italy), NV

Andreola “Dirupo” 42

Prosecco, Valdobbiadene, (Treviso, Italy), NV

Rose Gonet-Medeville 87

Premier Cru, (Champagne, France), NV

Carte d’Or 79

Stephane Coquillette, (Champagne, France), NV

Chardonnay 14 | 50

County Line, (Anderson Valley, Ca), 2013

Gruner Veltliner 15 | 59

Franz Pichler, “Bachgarten”, (Wachau, Austria), 2011

Viognier Blend 14 | 53

“Vacqueyras” Le Colombier, (Rhone, France), 2013

Sancerre 13 | 50

Bailly-Reverdy, “Chavignol”,(Loire Valley, France), 2012

Hondarribi Zurri 11 | 40

Ulacia, Getoriako Txakolina, Spain), 2013

Assyrtiko 12 | 48

Sigalas, (Santorini, Greece) 2013

Soave 10 | 38

Inama, (Vineto, Italy) 2013

Riesling Kabinett 14 | 56

Studert-Prum, (Mosel, Germany), 2012

Chardonnay 85

Liquid Farm, (Santa Rita Hills, CA), 2012

Sauvignon Blanc 42

Novy, (Russian River Valley, CA), 2012

Vouvray 45

Domaine de la Poultiere, (Loire, France), 2012

Verdicchio 38

Fontezoppa, (Marche, Italy), 2012

Cinque Terre 50

Cooperativa Agricoltura, di Riomaggiore, (Liguria, Italy), 2013

Malvasia 40

Conte D’Attimis-Maniago (Buttrio, Italy), 2011

Grillo, 30

Centoneze, (Marsala, Italy), 2013

Pinot Grigio 38

Scarbolo, (Friuli, Italy), 2012

Riesling Milz 65

Laurentiushof, (Mosel, Germany), 2009

Rose 10 | 36

Domaine Triennes, (Provence, France), 2013

Pinot Noir 14 | 54

August West, (Russian River Valley, CA) 2012

Nerello Mascalese 12 | 43

Tascante, “Ghiaia Nera”, (Mount Etna, Italy), 2011

Tempranillo 12 | 45

Straight Line, (Santa Rosa, CA), 2011

Merlot, Happy Canyon 10 | 38

“Piocho Ranch”, (Santa Barbara, CA), 2010

Syrah, Gilles Robin 12 | 45

“Papillon”, (Crozes-Hermitage, France), 2013

Cabernet Franc 50

Paul Mathew, (Russian River Valley, CA)

Cabernet Sauvignon 58

Bridesmaid, (St. Helena, CA), 2011

Pinot Noir 160

Kosta Browne, (Sonoma County, CA), 2012

Pinot Noir 85

Whetstone, (Napa, CA), 2012

Pinot Noir 150

Pisoni, (Santa Lucia Highlands, CA), 2012

Frappato 49

Nanfro, (Sicily. Italy), 2013

Nebbiolo 42

Anzivino, “Gattinara” (Piedmont, Italy), 2008

Chianti 48

Isole e Olena, (Barberino Val d’Elsa, Italy), 2011

Grenache Blend 51

Torbreck , (Barossa Valley, Australia), 2011

Moscato D’Asti 10

Oddero, (La Morra, Italy), 2011

Vin Santo 14

Badia a Colitbuono, (Chianti, Italy), 2006

Madeira 11

Cossart Gordon, (Madeira, Portugal)

Bella Late Harvest Zinfandel 13

(Sonoma, Ca), 2008

Nieport 10 Years Old Tawny 12

(Porto, Portugal)

Sherry, “Los Arcos” 12

Lustau Amontillado, (Jerez, Spain)

Amaro 8

Margerum, (Santa Barbara, CA)

Events

Beer Dinner Monday, Feb 9th @ 6:30

Magnolia Brewing will be helping us celebrate SF Beer Week 2015 with our annual beer dinner. The dinner will include 5 courses from Chefs Mike Selvera and Melissa Perfit’s seafood inspired menu to be paired with 5 of Magnolia’s unique and seasonal craft beers.... read more

$1 Oysters

Our $1 Oyster Happy Hour runs all week from 5pm to 6:30pm. Please see our menu, and come early as we fill up quickly. read more

Bar Crudo was opened in 2005 as a modern raw bar serving pristine oysters and presenting creative ways of serving raw fish preparations.  Providing sustainable seafood and supporting local producers is important within our ideas in developing the menu for our customers. We’ve long had ties to the Western Addition, and have made the Divisadero Corridor our home to support and grow with this community.